Magic chocolate mud pudding

Ingredients:

• 50g butter
• 200g light muscovado sugar
• 475ml milk
• 90g self-raising flour
• 75ml cocoa powder

Method:

• Preheat oven to 180C/Gas 4
• Lightly grease a 1.5 litre ovenproof dish, place dish on a baking sheet
• Put butter in a saucepan. Add 115g of the sugar and 150 of the milk.
• Heat gently, stirring occasionally until the butter is melted and the sugar is dissolved. Remove pan from heat.
• Sift flour and 15ml coca into the mixture. Stir in until even. Pour mix into the dish and level the surface.
• Sift the remaining sugar and cocoa powder into a bowl, mix well, then sprinkle over the pudding mixture. Pour the remaining milk over the pudding.
• Bake for 45-50 minutes or until the sponge has risen to the top and is firm to the touch. Serve hot with cream or ice cream.

Serves 4

Copyright © (Chocolate-Recipes.org)   All rights reserved.
Other products and companies referred to herein are trademarks or registered trademarks of their respective companies or mark holders.